In Venchi’s chocolate factory, a special place can be found: a secret room where men and women of all ages experiment by playing with cocoa from the best plantations, hazelnuts, pistachios, milk, almonds…to transform all the most beautiful emotions into chocolate!

But in addition to time and the best raw materials, there’s another ingredient that’s no less important: imagination! Amongst the chocolate waterfalls and the smell of freshly roasted hazelnuts, everyone is free to use their imagination and create new recipes.

Lights, garlands and decorations of all kinds bring colour to the chocolate factory and now everyone is buzzing with the arrival of Santa.

Also this year, Venchi has developped new recipes to amaze its customer, giving new extraordinary experiences and new combinations of tastes, to tell the quality of our ingredients with delicious recipes:  

• Bitter spritz: A new recipe that combines two Italian traditions we are particularly proud of: the Cuba chocolate and the aperitif. The new Bitter Spritz is music, cheerfulness and conviviality. A dark chocolate shell filled with Spritz cream, for a pocket appetizer, whenever and wherever you want!

• Mediterraneo Truffle: A soft white ganache with almond paste and pistachio, with delicious candied lemon zest. A Mediterranean scent at first bite.

Our Christmas collection awaits you in stores: the factory becomes a suitcase, box and advent calendar. But there are also flying reindeer, cases, and packages for all tastes that describe Christmas as a moment of joy, peace and sharing.

Merry Chocolate!